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[HALAL] Irvins Salted Egg Gyoza Skin (105g)

RM 36.90


Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.


  • Made in Singapore
  • Expiry: 02/2023
  • Pack Size: 105g


Gyoza Skin (Wheat flour, potato starch, carboxymethyl cellulose, sugar, egg, salt, water, vegetable oil) (78%), salted duck egg yolk (12%) (egg  yolk, salt), flavored seasoning (5%) (dry whole milk, salt, monosodium  glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar,  maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt),  spice), buttery spread (3%) (vegetable oil (palm and canola oil), salt, soy  lecithin, vitamin A acetate, cholecalciferol, alpha-tocopherol acetate,  thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride,  folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta  carotene color, artificial flavor), curry leaves (1%), bird’s eye chili (1%)  

ALLERGEN: Contains egg, milk, soy, wheat.

Produced in a factory where fish products are also handled.

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