[HALAL] Irvins Salted Egg Gyoza Skin (105g)
EXTRA CRISPY, EXTRA TASTY
Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.
- Made in Singapore
- Expiry: 02/2023
- Pack Size: 105g
- HALAL CERTIFIED
Gyoza Skin (Wheat flour, potato starch, carboxymethyl cellulose, sugar, egg, salt, water, vegetable oil) (78%), salted duck egg yolk (12%) (egg yolk, salt), flavored seasoning (5%) (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (3%) (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, cholecalciferol, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leaves (1%), bird’s eye chili (1%)
ALLERGEN: Contains egg, milk, soy, wheat.
Produced in a factory where fish products are also handled.